Pumpkin-Caramel Cream Pie
You can be the Thanksgiving dessert winner when you bring this creamy no bake pumpkin pie to the party. Everyone will love the salted caramel topping!
Prep time20 min
Total time3hr 20min
ServingsMakes 10 servings.
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
- ¾ cup sugar, divided
- ⅓ cup butter, melted
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 cup canned pumpkin
- 2 Tbsp. salted caramel topping
- ½ tsp. pumpkin pie spice
- 2½ cups thawed frozen lite whipped topping
Preparation
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Beat Neufchatel and remaining sugar until creamy. Add pumpkin, caramel topping and pumpkin pie spice; mix well. Stir in 1 cup whipped topping.
- Spoon into crust; top with remaining whipped topping.
- Refrigerate 3 hours.
Recipe Tips
- Size Wise
Allow yourself both the time and attention to savor the flavor of this sweet treat. - Special Extra
Drizzle chilled pie with additional 1 Tbsp. salted caramel topping and sprinkle lightly with additional pumpkin pie spice before serving. - Graham Crumb Crust
To make a firm crust, spoon graham crumb mixture into 9-inch pie plate. Use bottom of drinking glass or dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate. Or, instead use an 8-inch pie plate to press crumb mixture onto bottom and up side of 9-inch pie plate. The firmer the crumb mixture is pressed into the pie plate, the better the crust stays together!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 21g | |
| Saturated fat 12g | |
| Trans fat 1g | |
| Cholesterol 50mg | |
| Sodium 310mg | |
| Carbohydrate 42g | |
| Dietary fiber 2g | |
| Total sugars 27g | |
| Added sugars 24g | |
| Protein 6g | |
| Vitamin A | 40 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |