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Pumpkin-Caramel Cream Pie

Pumpkin-Caramel Cream Pie

You can be the Thanksgiving dessert winner when you bring this creamy no bake pumpkin pie to the party. Everyone will love the salted caramel topping!

Prep time20 min
Total time3hr 20min
ServingsMakes 10 servings.
  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • ¾ cup sugar, divided
  • ⅓ cup butter, melted
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup canned pumpkin
  • 2 Tbsp. salted caramel topping
  • ½ tsp. pumpkin pie spice
  • 2½ cups thawed frozen lite whipped topping
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar until creamy. Add pumpkin, caramel topping and pumpkin pie spice; mix well. Stir in 1 cup whipped topping.
  • Spoon into crust; top with remaining whipped topping.
  • Refrigerate 3 hours.
Recipe Tips
  • Size Wise
    Allow yourself both the time and attention to savor the flavor of this sweet treat.
  • Special Extra
    Drizzle chilled pie with additional 1 Tbsp. salted caramel topping and sprinkle lightly with additional pumpkin pie spice before serving.
  • Graham Crumb Crust
    To make a firm crust, spoon graham crumb mixture into 9-inch pie plate. Use bottom of drinking glass or dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate. Or, instead use an 8-inch pie plate to press crumb mixture onto bottom and up side of 9-inch pie plate. The firmer the crumb mixture is pressed into the pie plate, the better the crust stays together!


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 12g 
   Trans fat 1g 
Cholesterol 50mg 
Sodium 310mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Total sugars 27g 
   Added sugars 24g 
Protein 6g 
Vitamin A40 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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