Pumpkin Ahoy!wiches

3  Ratings
  • 15 min prep
  • 45 min total
  • Makes 8 servings.


Pumpkin Ahoy!wiches Recipe

Ingredients

  • 1/3 cup orange candy coating wafers (about 2 oz.)
  • 16 CHIPS AHOY! Cookies, divided
  • 64 mini candy-coated chocolate chips (about 3 Tbsp.)
  • 4 oz. Neufchatel cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp. orange zest
  • 2 Tbsp. Halloween sprinkles
  • 1 piece green licorice, cut into 8 pieces

Instructions

  • Cover  baking sheet with parchment. Microwave candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth.
  • Dip  tops of 8 cookies, 1 at a time, into melted candy coating; place, dipped sides up, on prepared baking sheet. Decorate with chocolate chips to resemble jack-o'-lanterns. Let stand 5 min.
  • Mix  Neufchatel, sugar and orange zest until blended; spread onto remaining cookies. Top with decorated cookies, gently pressing cookies together to secure.
  • Roll  edges in sprinkles. Stand cookie-wiches on their sides. Insert licorice piece into cream mixture at top of each for pumpkin stem. Refrigerate 30 min.

Recipe Tips

Make AheadThe Neufchatel mixture can be refrigerated up to 24 hours before using as directed. The decorated cookies can be stored up to 24 hours before serving.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 10 mg
    • Sodium 150 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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