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Pulled Pork-Sofrito RITZwich

Pulled Pork-Sofrito RITZwich

Prep time20 min
Total time20min
ServingsMakes 8 servings, 2 cracker sandwiches each.
  • 1 Tbsp. oil
  • ½ cup sofrito tomato sauce
  • 1½ cups fully cooked pulled pork
  • 2 pepper Jack cheese slices, each cut into 8 pieces
  • 32 RITZ Crackers
  • Heat oven to 350°F.
  • Heat oil in medium skillet on medium heat. Add sofrito sauce; cook and stir 2 min. Add meat; cook 2 min. or until heated through, stirring frequently. Remove from heat.
  • Place 16 crackers in single layer on baking sheet; top with cheese.
  • Bake 3 min. or until cheese is melted.
  • Top with meat mixture and remaining crackers to make 16 sandwiches.
Recipe Tips
  • Make Ahead
    The meat mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave meat mixture on HIGH 1 to 2 min. or until heated through, then use to top crackers with remaining ingredients as directed.
  • Where to Find the Sofrito Tomato Sauce
    Sofrito tomato sauce can be found in your supermarket's freezer case. Thaw before using for this tasty topper. If you can't find the frozen variety, use the jarred sauce which can be found where the salsa or other Hispanic foods are found in your supermarket.
  • Fully Cooked Pulled Pork
    Be sure to use a pulled pork that is cooked without barbecue sauce, so that the flavor of the sofrito sauce comes through.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 370mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 7g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV
Potassium6 %DV
Vitamin D0 %DV

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