Pulled Pork-Sofrito RITZwich
Prep time20 min
Total time20min
ServingsMakes 8 servings, 2 cracker sandwiches each.
Ingredients
- 1 Tbsp. oil
- ½ cup sofrito tomato sauce
- 1½ cups fully cooked pulled pork
- 2 pepper Jack cheese slices, each cut into 8 pieces
- 32 RITZ Crackers
Preparation
- Heat oven to 350°F.
- Heat oil in medium skillet on medium heat. Add sofrito sauce; cook and stir 2 min. Add meat; cook 2 min. or until heated through, stirring frequently. Remove from heat.
- Place 16 crackers in single layer on baking sheet; top with cheese.
- Bake 3 min. or until cheese is melted.
- Top with meat mixture and remaining crackers to make 16 sandwiches.
Recipe Tips
- Make Ahead
The meat mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave meat mixture on HIGH 1 to 2 min. or until heated through, then use to top crackers with remaining ingredients as directed. - Where to Find the Sofrito Tomato Sauce
Sofrito tomato sauce can be found in your supermarket's freezer case. Thaw before using for this tasty topper. If you can't find the frozen variety, use the jarred sauce which can be found where the salsa or other Hispanic foods are found in your supermarket. - Fully Cooked Pulled Pork
Be sure to use a pulled pork that is cooked without barbecue sauce, so that the flavor of the sofrito sauce comes through.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 370mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 7g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |