Pulled Pork-Sofrito RITZwich

15  Ratings
  • 20 min prep
  • 20 min total
  • Makes 8 servings, 2 cracker sandwiches each.

Pulled Pork-Sofrito RITZwich Recipe


  • 1 Tbsp. oil
  • 1/2 cup sofrito tomato sauce
  • 1-1/2 cups fully cooked pulled pork
  • 2 pepper Jack cheese slices, each cut into 8 pieces
  • 32 RITZ Crackers


  • Heat  oven to 350°F.
  • Heat  oil in medium skillet on medium heat. Add sofrito sauce; cook and stir 2 min. Add meat; cook 2 min. or until heated through, stirring frequently. Remove from heat.
  • Place  16 crackers in single layer on baking sheet; top with cheese.
  • Bake  3 min. or until cheese is melted.
  • Top  with meat mixture and remaining crackers to make 16 sandwiches.

Recipe Tips

Make AheadThe meat mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave meat mixture on HIGH 1 to 2 min. or until heated through, then use to top crackers with remaining ingredients as directed.

Where to Find the Sofrito Tomato SauceSofrito tomato sauce can be found in your supermarket's freezer case. Thaw before using for this tasty topper. If you can't find the frozen variety, use the jarred sauce which can be found where the salsa or other Hispanic foods are found in your supermarket.

Fully Cooked Pulled PorkBe sure to use a pulled pork that is cooked without barbecue sauce, so that the flavor of the sofrito sauce comes through.


Nutrition Information

Makes 8 servings, 2 cracker sandwiches each.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 25 mg
    • Sodium 370 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 7 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium 6 %DV
    • n/a indicates that data is not available

This recipe features:

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