Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Pulled Pork Dip

Pulled Pork Dip

Prep time15 min
Total time40min
ServingsMakes 24 servings, 2 Tbsp. dip and 13 chips each.
  • ½ cup EACH chopped green and red peppers
  • ½ cup chopped onions
  • 1 container (16 oz.) pulled pork with barbecue sauce
  • 1 cup sour cream
  • ½ tsp. zest and 1 Tbsp. juice from 1 lime
  • 1 cup shredded Mexican cheese blend, divided
  • RITZ Toasted Chips Original
  • Heat oven to 350°F.
  • Cook peppers and onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Add meat, sour cream, lime zest, lemon juice and 1/2 cup cheese; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 20 to 25 min. or until heated through.
  • Serve with chips.
Recipe Tips
  • Variation
    Prepare using light sour cream and shredded reduced-fat Mexican cheese blend.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 360mg 
Carbohydrate 22g 
   Dietary fiber <1g 
   Total sugars 6g 
   Added sugars 3g 
Protein 6g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)