Pulled Pork Dip
Prep time15 min
Total time40min
ServingsMakes 24 servings, 2 Tbsp. dip and 13 chips each.
Ingredients
- ½ cup EACH chopped green and red peppers
- ½ cup chopped onions
- 1 container (16 oz.) pulled pork with barbecue sauce
- 1 cup sour cream
- ½ tsp. zest and 1 Tbsp. juice from 1 lime
- 1 cup shredded Mexican cheese blend, divided
- RITZ Toasted Chips Original
Preparation
- Heat oven to 350°F.
- Cook peppers and onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Add meat, sour cream, lime zest, lemon juice and 1/2 cup cheese; mix well.
- Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
- Bake 20 to 25 min. or until heated through.
- Serve with chips.
Recipe Tips
- Variation
Prepare using light sour cream and shredded reduced-fat Mexican cheese blend.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 360mg | |
| Carbohydrate 22g | |
| Dietary fiber <1g | |
| Total sugars 6g | |
| Added sugars 3g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
