Pulled Pork Dip

107  Ratings
  • 15 min prep
  • 40 min total
  • Makes 24 servings, 2 Tbsp. dip and 13 chips each.


Pulled Pork Dip Recipe

Ingredients

  • 1/2 cup EACH chopped green and red peppers
  • 1/2 cup chopped onions
  • 1 container (16 oz.) pulled pork with barbecue sauce
  • 1 cup sour cream
  • 1/2 tsp. zest and 1 Tbsp. juice from 1 lime
  • 1 cup shredded Mexican cheese blend, divided
  •  RITZ Toasted Chips Original

Instructions

  • Heat  oven to 350°F.
  • Cook  peppers and onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Add meat, sour cream, lime zest, lemon juice and 1/2 cup cheese; mix well.
  • Spoon  into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake  20 to 25 min. or until heated through.
  • Serve  with chips.

Recipe Tips

Variation Prepare using light sour cream and shredded reduced-fat Mexican cheese blend.

176333

Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 13 chips each.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 360 mg
    • Carbohydrate 22 g
    • Dietary fiber <1 g
    • Total sugars 6 g
    •     Includes added sugars 3 g
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.