Pulled Pork Dip

85  Ratings
  • 15 min prep
  • 40 min total
  • Makes 24 servings, 2 Tbsp. dip and 13 chips each.


Pulled Pork Dip Recipe

Ingredients

  • 1/2 cup EACH chopped green and red peppers
  • 1/2 cup chopped onions
  • 1 container (16 oz.) pulled pork with barbecue sauce
  • 1 container (8 oz.) sour cream
  • 1/2 tsp. zest and 1 Tbsp. juice from 1 lime
  • 1 cup shredded Mexican cheese blend, divided
  •  RITZ Toasted Chips Original

Instructions

  • Heat  oven to 350°F.
  • Cook  peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in meat, sour cream, lime zest, juice and 1/2 cup cheese.
  • Spoon  into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake  20 to 25 min. or until heated through. Serve with chips.

Recipe Tips

Variation Prepare using light sour cream and shredded reduced-fat Mexican cheese blend.

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Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 13 chips each.

Nutrition per serving:

    • Calories 170 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 390 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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