Recipe Tips

Variation Prepare using light sour cream and shredded reduced-fat Mexican cheese blend.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    9g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    360mg

  • Carbohydrate

    22g

  • Dietary fiber

    <1g

  • Total sugars

    6g

  • Added sugars

    3g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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