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Pulled Pork Dip

Prep time

15 min

Total time

40 min

Servings

Makes 24 servings, 2 Tbsp. dip and 13 chips each.

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    Ingredients
    • 1/2 cup EACH chopped green and red peppers
    • 1/2 cup chopped onions
    • 1 container (16 oz.) pulled pork with barbecue sauce
    • 1 cup sour cream
    • 1/2 tsp. zest and 1 Tbsp. juice from 1 lime
    • 1 cup shredded Mexican cheese blend, divided
    •  RITZ Toasted Chips Original
Preparation
  • Heat oven to 350°F.
  • Cook peppers and onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Add meat, sour cream, lime zest, lemon juice and 1/2 cup cheese; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 20 to 25 min. or until heated through.
  • Serve with chips.

Recipe Tips

Variation Prepare using light sour cream and shredded reduced-fat Mexican cheese blend.

176333
Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 20mg
Sodium 360mg
Total Carbohydrate 22g
Dietary Fiber <1g
Total Sugars 6g
     Includes 3g Added Sugars
Protein 6g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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