Puffed Dutch NILLA Pancake

69  Ratings
  • 10 min prep
  • 26 min total
  • Makes 4 servings.


Puffed Dutch NILLA Pancake Recipe

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 20 NILLA Wafers, finely crushed (about 2/3 cup)
  • 8 fresh strawberries, sliced
  • 1 banana, sliced
  • 1 tsp. powdered sugar

Instructions

  • Heat  oven to 450°F.
  • Beat  eggs and milk in medium bowl with whisk until well blended. Stir in crushed wafers.
  • Wrap  handle of large ovenproof skillet with several layers of foil. Heat on high heat 2 min. Spray with cooking spray. Add egg mixture; place in oven.
  • Bake  14 to 16 min. or until egg mixture is puffed and golden brown. Remove from oven; top with fruit. Sprinkle with sugar.

Recipe Tips

Make it EasyUse an egg slicer to evenly slice strawberries and banana.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 145 mg
    • Sodium 150 mg
    • Carbohydrate 25 g
    • Dietary fiber 2 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 6 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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