Pudding Grahamwiches
Prep time30 min
Total time4hr 30min
ServingsMakes 20 servings, 1 sandwich each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 cups cold milk
- 1 pkg. (4-serving size) instant pudding, any flavor
- 1 cup thawed frozen whipped topping
- 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)
Preparation
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
- Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hours or until firm.
Recipe Tips
- Size-Wise
These grahamwiches are perfect for feeding a crowd of kids. You can prepare ahead of time and have ready so each child can enjoy one. - Substitute
Prepare as directed, using HONEY MAID Cinnamon Grahams.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4g | |
| Cholesterol 15mg | |
| Sodium 230mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
