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Pudding Grahamwiches

Pudding Grahamwiches

Prep time30 min
Total time4hr 30min
ServingsMakes 20 servings, 1 sandwich each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) instant pudding, any flavor
  • 1 cup thawed frozen whipped topping
  • 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
  • Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
  • Freeze at least 4 hours or until firm.
Recipe Tips
  • Size-Wise
    These grahamwiches are perfect for feeding a crowd of kids. You can prepare ahead of time and have ready so each child can enjoy one.
  • Substitute
    Prepare as directed, using HONEY MAID Cinnamon Grahams.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 15mg 
Sodium 230mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Total sugars 10g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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