Pudding Grahamwiches

18  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 20 servings, 1 sandwich each.

Pudding Grahamwiches Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) instant pudding, any flavor
  • 1 cup thawed COOL WHIP Whipped Topping
  • 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)


  • Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
  • Spoon  about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
  • Freeze  at least 4 hours or until firm.

Recipe Tips

Size-WiseThese grahamwiches are perfect for feeding a crowd of kids. You can prepare ahead of time and have ready so each child can enjoy one.

SubstitutePrepare as directed, using HONEY MAID Low Fat Honey Grahams.


Nutrition Information

Makes 20 servings, 1 sandwich each.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 230 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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