Pudding Grahamwiches

18  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 20 servings, 1 sandwich each.


Pudding Grahamwiches Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) instant pudding, any flavor
  • 1 cup thawed COOL WHIP Whipped Topping
  • 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)

Instructions

  • Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
  • Spoon  about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
  • Freeze  at least 4 hours or until firm.

Recipe Tips

Size-WiseThese grahamwiches are perfect for feeding a crowd of kids. You can prepare ahead of time and have ready so each child can enjoy one.

SubstitutePrepare as directed, using HONEY MAID Low Fat Honey Grahams.

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Nutrition Information

Makes 20 servings, 1 sandwich each.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 230 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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