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Prosciutto & Melon Topper

Prosciutto & Melon Topper

Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 TRISCUIT Rosemary & Olive Oil Crackers
  • 6 prosciutto slices (3 oz.), quartered
  • 12 cantaloupe balls (1 inch), cut in half
  • Top crackers with remaining ingredients.
Nutrition Notes

A good source of vitamin C, the cantaloupe adds color, flavor and juicy sweetness to these tasty topped crackers.

Recipe Tips
  • Note
    If you don't have a melon baller, you can instead top crackers with the prosciutto slices and small 1/4-inch-thick cantaloupe slices.
  • Special Extra
    Garnish each topped cracker with a fresh rosemary sprig.
  • Note
    You will need to use about 1/4 of a medium cantaloupe to get the 12 balls needed to prepare these simple, yet flavorful, snacks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 270mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C10 %DV
Iron2 %DV
Potassium0 %DV
Calcium4 %DV
Vitamin D0 %DV

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