Prosciutto & Melon Topper
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Rosemary & Olive Oil Crackers
- 6 prosciutto slices (3 oz.), quartered
- 12 cantaloupe balls (1 inch), cut in half
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
A good source of vitamin C, the cantaloupe adds color, flavor and juicy sweetness to these tasty topped crackers.
Recipe Tips
- Note
If you don't have a melon baller, you can instead top crackers with the prosciutto slices and small 1/4-inch-thick cantaloupe slices. - Special Extra
Garnish each topped cracker with a fresh rosemary sprig. - Note
You will need to use about 1/4 of a medium cantaloupe to get the 12 balls needed to prepare these simple, yet flavorful, snacks.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 270mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 10 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Calcium | 4 %DV |
| Vitamin D | 0 %DV |