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Prosciutto-Dijon Pinwheels

Prosciutto-Dijon Pinwheels

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

Prep time30 min
Total time2hr 30min
ServingsMakes 20 servings, 2 topped crackers each.
  • ½ cup garden vegetable cream cheese spread
  • 2 Tbsp. Dijon mustard
  • 10 thin slices prosciutto(about 3-1/2 oz.)
  • 10 thin slices provolone cheese(about 5 oz.)
  • 40 RITZ Crackers
  • Mix cream cheese spread and mustard until well blended.
  • Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
  • Cut each roll into 8 slices. Place 1 slice on each cracker.
Recipe Tips
  • Substitute
    Prepare as directed, using grainy Dijon mustard.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
Cholesterol 15mg 
Sodium 280mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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