Prosciutto-Dijon Pinwheels
Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.
Prep time30 min
Total time2hr 30min
ServingsMakes 20 servings, 2 topped crackers each.
Ingredients
- ½ cup garden vegetable cream cheese spread
- 2 Tbsp. Dijon mustard
- 10 thin slices prosciutto(about 3-1/2 oz.)
- 10 thin slices provolone cheese(about 5 oz.)
- 40 RITZ Crackers
Preparation
- Mix cream cheese spread and mustard until well blended.
- Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
- Cut each roll into 8 slices. Place 1 slice on each cracker.
Recipe Tips
- Substitute
Prepare as directed, using grainy Dijon mustard.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Cholesterol 15mg | |
| Sodium 280mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
