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Prizewinning Chocolate Cheesecake

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 10 servings.

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Ingredients

1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, finely crushed
3/4 cup sliced almonds, finely chopped
1/4 cup butter, melted
1 tsp. vanilla, divided
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
1 jar (13 oz.) chocolate-hazelnut spread
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
Refrigerate 4 hours.

Recipe Tips

Size-WiseSince this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.

SubstitutePrepare using COOL WHIP Extra Creamy Whipped Topping.

118035

Nutrition Information

Nutrition per serving

Calories

590
Total fat

41g
Saturated fat

21g
Cholesterol

75mg
Sodium

290mg
Carbohydrate

49g
Dietary fiber

3g
Total sugars

38g
Protein

9g
Vitamin A

15%DV
Vitamin C

2%DV
Calcium

15%DV
Iron

8%DV

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