PREMIUM Macadamia Macaroons
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Prep time20 min
Total time54min
ServingsMakes about 3 doz. or 36 servings, 1 cookie each.
Ingredients
- 1 pkg. (7 oz.) flaked coconut
- 1 cup macadamia nuts, chopped
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp. vanilla
- 30 PREMIUM Saltine Crackers, finely crushed (about 2 cups)
- 3 egg whites
- 2 oz. semi-sweet baking chocolate
Preparation
- Heat oven to 350°F.
- Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
- Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
- Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Substitute
Prepare using bittersweet baking chocolate.
55274
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 75mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
