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PREMIUM Macadamia Macaroons

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

Prep time

20 min

Total time

54 min

Servings

Makes about 3 doz. or 36 servings, 1 cookie each.

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    Ingredients
    • 1 pkg. (7 oz.) flaked coconut
    • 1 cup macadamia nuts, chopped
    • 1 can (14 oz.) sweetened condensed milk
    • 1 tsp. vanilla
    • 30 PREMIUM Saltine Crackers, finely crushed (about 2 cups)
    • 3 egg whites
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Heat oven to 350°F.
  • Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
  • Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
  • Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstitutePrepare using bittersweet baking chocolate.

55274
Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 11g
Dietary Fiber 1g
Total Sugars 9g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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