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PREMIUM Macadamia Macaroons

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

Prep time

20 min

Total time

54 min

Servings

Makes about 3 doz. or 36 servings, 1 cookie each.

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Ingredients

1 pkg. (7 oz.) flaked coconut
1 cup macadamia nuts, chopped
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
30 PREMIUM Saltine Crackers, finely crushed (about 2 cups)
3 egg whites
2 oz. semi-sweet baking chocolate

Preparation

Heat oven to 350°F.
Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstitutePrepare using bittersweet baking chocolate.

55274

Nutrition Information

Nutrition per serving:

Calories

110
Total Fat

6g
Saturated Fat

3g
Cholesterol

5mg
Sodium

75mg
Total Carbohydrate

11g
Dietary Fiber

1g
Total Sugars

9g
Includes Added Sugars

n/a
Protein

2g
Vitamin A

0%DV
Vitamin C

0%DV
Vitamin D

n/a
Calcium

4%DV
Iron

2%DV
Potassium

n/a

n/a indicates that data is not available

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