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PREMIUM Macadamia Macaroons

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

Prep time

20 min

Total time

54 min

Servings

Makes about 3 doz. or 36 servings, 1 cookie each.

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Ingredients

1 pkg. (7 oz.) flaked coconut
1 cup macadamia nuts, chopped
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
30 PREMIUM Saltine Crackers, finely crushed (about 2 cups)
3 egg whites
2 oz. semi-sweet baking chocolate

Preparation

Heat oven to 350°F.
Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstitutePrepare using bittersweet baking chocolate.

55274

Nutrition Information

Nutrition per serving

Calories

110
Total fat

6g
Saturated fat

3g
Cholesterol

5mg
Sodium

75mg
Carbohydrate

11g
Dietary fiber

1g
Total sugars

9g
Protein

2g
Vitamin A

0%DV
Vitamin C

0%DV
Calcium

4%DV
Iron

2%DV

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