PREMIUM Macadamia Macaroons

30  Ratings
  • 20 min prep
  • 54 min total
  • Makes about 3 doz. or 36 servings, 1 cookie each.

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

PREMIUM Macadamia Macaroons Recipe

Ingredients

  • 1 pkg. (7 oz.) flaked coconut
  • 1 cup macadamia nuts, chopped
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. vanilla
  • 30 PREMIUM Saltine Crackers, finely crushed (about 2 cups)
  • 3 egg whites
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Heat  oven to 350°F.
  • Spread  coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
  • Combine  milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
  • Bake  12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstitutePrepare using bittersweet baking chocolate.

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Nutrition Information

Makes about 3 doz. or 36 servings, 1 cookie each.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 75 mg
    • Carbohydrate 11 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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