PREMIUM au Gratin Onion Soup
Prep time45 min
Total time45min
ServingsMakes 6 servings, 1 cup soup and 2 topped crackers.
Ingredients
- 1 Tbsp. oil
- 3 large sweet onions, sliced (about 4 cups)
- 1 clove garlic, minced
- 2 Tbsp. flour
- 1 qt. (4 cups) beef broth
- 12 PREMIUM Saltine Crackers
- 4 oz. low-moisture part-skim mozzarella cheese, cut into 12 slices
Preparation
- Heat oil in medium saucepan on medium-low heat. Add onions and garlic; stir. Cook on medium-low heat 20 to 25 min. or until onions are soft and golden brown, stirring occasionally.
- Add flour; cook and stir 2 to 3 min. or until lightly browned. Gradually stir in broth; cook 10 min. or until slightly thickened, stirring frequently.
- Meanwhile, heat oven to 350°F. Place crackers in single layer on parchment-covered baking sheet; top with cheese. Bake 3 to 5 min. or until cheese is melted.
- Ladle soup into bowls; top with crackers.
Nutrition Notes
The melted mozzarella-topped crackers add the perfect finishing touch to bowls of this flavorful onion soup. And as a bonus, the cheese is also a good source of calcium.
Recipe Tips
- Shortcut
Substitute 3 cans (14.5 to 18.5 oz. each) French onion soup for the homemade soup. Heat soup. Serve topped with the cheese-topped crackers. - Substitute
Prepare using fat-free reduced-sodium beef broth. - Substitute
Prepare using your favorite variety of PREMIUM Saltine Crackers.
187235
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 800mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |