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PREMIUM au Gratin Onion Soup

Prep time

45 min

Total time

45 min

Servings

Makes 6 servings, 1 cup soup and 2 topped crackers.

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    Ingredients
    • 1 Tbsp. oil
    • 3 large sweet onions, sliced (about 4 cups)
    • 1 clove garlic, minced
    • 2 Tbsp. flour
    • 1 qt. (4 cups) beef broth
    • 12 PREMIUM Saltine Crackers
    • 4 oz. low-moisture part-skim mozzarella cheese, cut into 12 slices
Preparation
  • Heat oil in medium saucepan on medium-low heat. Add onions and garlic; stir. Cook on medium-low heat 20 to 25 min. or until onions are soft and golden brown, stirring occasionally.
  • Add flour; cook and stir 2 to 3 min. or until lightly browned. Gradually stir in broth; cook 10 min. or until slightly thickened, stirring frequently.
  • Meanwhile, heat oven to 350°F. Place crackers in single layer on parchment-covered baking sheet; top with cheese. Bake 3 to 5 min. or until cheese is melted.
  • Ladle soup into bowls; top with crackers.

Nutrition Notes

The melted mozzarella-topped crackers add the perfect finishing touch to bowls of this flavorful onion soup. And as a bonus, the cheese is also a good source of calcium.

Recipe Tips

ShortcutSubstitute 3 cans (14.5 to 18.5 oz. each) French onion soup for the homemade soup. Heat soup. Serve topped with the cheese-topped crackers.

Substitute Prepare using fat-free reduced-sodium beef broth.

Substitute Prepare using your favorite variety of PREMIUM Saltine Crackers.

187235
Amount per serving Calories 150
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 800mg
Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 5g
Protein 8g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 15% DV
Iron 4% DV

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