Praline Pumpkin Pie

52  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.


Praline Pumpkin Pie Recipe

Ingredients

  • 1/3 cup butter or margarine
  • 1/2 cup chopped pecans
  • 1/3 cup firmly packed brown sugar
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup cold milk
  • 1 can (16 oz.) pumpkin
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1-1/4 tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Melt  butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.
  • Pour  milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.
  • Refrigerate  4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpEnjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!

Great SubstituteSubstitute walnuts for the pecans.

Special ExtraGarnish with a sprinkling of additional chopped pecans.

50420

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 20 g
    • Saturated fat 9 g
    • Cholesterol 20 mg
    • Sodium 250 mg
    • Carbohydrate 46 g
    • Dietary fiber 2 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 150 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.