Praline Pumpkin Pie

52  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.

Praline Pumpkin Pie Recipe


  • 1/3 cup butter or margarine
  • 1/2 cup chopped pecans
  • 1/3 cup firmly packed brown sugar
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup cold milk
  • 1 can (16 oz.) pumpkin
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1-1/4 tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Melt  butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.
  • Pour  milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.
  • Refrigerate  4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpEnjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!

Great SubstituteSubstitute walnuts for the pecans.

Special ExtraGarnish with a sprinkling of additional chopped pecans.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 20 g
    • Saturated fat 9 g
    • Cholesterol 20 mg
    • Sodium 250 mg
    • Carbohydrate 46 g
    • Dietary fiber 2 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 150 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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