Praline Cheesecake
Pralines and cream, in the form of a cheesecake. Drizzled in caramel, this gorgeous dessert is a guaranteed winner and you won't believe how easy it is to make.
Prep time20 min
Total time6hr 10min
ServingsMakes 16 servings.
Ingredients
- 66 NILLA Wafers, divided
- 1¼ cups sugar, divided
- ¼ cup margarine or butter, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 25 caramels
- 3 Tbsp. milk
- ½ cup chopped pecans, toasted
Preparation
- Heat oven to 325°F.
- Crush 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
- Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
Recipe Tips
- Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this cheesecake with your loved ones. - Praline Cheesecake Bars
Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set. - Note
If using a dark nonstick springform pan, reduce oven temperature to 300°F.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 410 |
| % Daily Value* | |
| Total fat 26g | |
| Saturated fat 12g | |
| Cholesterol 100mg | |
| Sodium 310mg | |
| Carbohydrate 39g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
