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Potato & Cheese Croquettes

Potato & Cheese Croquettes

Prep time15 min
Total time1hr 20min
ServingsMakes 10 servings.
  • 2½ lb. baking potatoes (about 4 large), peeled, cubed
  • 1 pkg. (8 oz.) shredded sharp cheddar cheese
  • 2 eggs
  • 2 Tbsp. butter, softened
  • ½ cup minced fresh chives
  • ¼ cup chopped Italian parsley
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 10 RITZ Crackers, finely crushed (about 1/3 cup)
  • ⅓ cup grated Parmesan cheese
  • Heat oven to 375ºF.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.
  • Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.
  • Bake 30 to 35 min. or until golden brown.
Recipe Tips
  • How to Easily Shape the Croquettes
    To minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.
  • Substitute
    Prepare using shredded reduced-fat cheddar cheese.
  • Note
    For best results, spray hands lightly with cooking spray before using to shape potato patties.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
Cholesterol 75mg 
Sodium 400mg 
Carbohydrate 22g 
   Dietary fiber 2g 
   Total sugars 2g 
Protein 10g 
Vitamin A15 %DV
Vitamin C15 %DV
Calcium25 %DV
Iron4 %DV

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