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Potato & Cheese Croquettes

Prep time

15 min

Total time

1 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 2-1/2 lb. baking potatoes (about 4 large), peeled, cubed
    • 1 pkg. (8 oz.) shredded sharp cheddar cheese
    • 2 eggs
    • 2 Tbsp. butter, softened
    • 1/2 cup minced fresh chives
    • 1/4 cup chopped Italian parsley
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 10 RITZ Crackers, finely crushed (about 1/3 cup)
    • 1/3 cup grated Parmesan cheese
Preparation
  • Heat oven to 375ºF.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.
  • Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.
  • Bake 30 to 35 min. or until golden brown.

Recipe Tips

How to Easily Shape the CroquettesTo minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.

SubstitutePrepare using shredded reduced-fat cheddar cheese.

NoteFor best results, spray hands lightly with cooking spray before using to shape potato patties.

120306
Calories 240
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Cholesterol 75mg
Sodium 400mg
Total Carbohydrate 22g
Dietary Fiber 2g
Total Sugars 2g
Protein 10g
Vitamin A 15% DV
Vitamin C 15% DV
Calcium 25% DV
Iron 4% DV

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