Porkimcucscuit (pork+kimchi+cucumber)

Not rated
  • 15 min prep
  • 15 min total
  • Makes 8 servings, 3 topped crackers each.


Porkimcucscuit (pork+kimchi+cucumber) Recipe

Ingredients

  • 24 TRISCUIT Roasted Garlic Crackers
  • 1/2 cup kimchi
  • 6 oz. roasted pork tenderloin, cut into 24 slices
  • 1 small English cucumber, cut into 2-inch matchlike sticks

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

SubstituteSubstitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

VariationOmit kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 tsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.

183008

Nutrition Information

Makes 8 servings, 3 topped crackers each.
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Saturated Fat Free
  • Generally Nutritious

Carb Choices

1

Nutrition Notes

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Nutrition per serving:

    • Calories 100 
    • Total fat 2.5 g
    • Saturated fat 0.5 g
    • Cholesterol 15 mg
    • Sodium 135 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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