Recipe Tips

Serving SuggestionBalance this festive main dish with a smart side dish, such as a serving of hot steamed rice.

How to Pound Meat to FlattenTo flatten pork cutlets, place meat in large freezer-weight resealable plastic bag. Pound meat with meat mallet to desired thickness. The bag will contain the liquids from the meat, helping to minimize the mess. The flattened meat can then be stored in the sealed bag in refrigerator or freezer until ready to be used.


Calories 350
% Daily Value*
Total Fat 18g
Saturated Fat 4g
Cholesterol 70mg
Sodium 340mg
Total Carbohydrate 21g
Dietary Fiber 3g
Total Sugars 7g
Protein 25g
Vitamin A 80% DV
Vitamin C 50% DV
Calcium 8% DV
Iron 20% DV

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