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Pork Croquettes

Pork Croquettes

Prep time25 min
Total time37min
ServingsMakes 5 servings chicken, beef or pork; 4 servings tuna croquettes
  • ½ cup chopped onions
  • ¼ cup chopped jalapeño peppers
  • ¼ tsp. crushed red pepper
  • 2 cups shredded cooked pork
  • 2 cups mashed potatoes
  • ½ cup shredded Mexican cheese blend
  • 1 egg, beaten
  • 25 RITZ Crackers, crushed (about 1/2 cup)
  • 2 cups oil
  • Cook and stir onions, jalapeno peppers and crushed red pepper in small skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are crisp-tender.
  • Combine meat, potatoes and cheese in large bowl. Add onion mixture; mix well. Cool completely. Shape into 15 (3-inch) sausage-shaped croquettes. Dip croquettes, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
  • Heat oil in large saucepan to 375°F. Add croquettes in batches; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.
Recipe Tips
  • Cooking Know-How
    Using cold, leftover mashed potatoes makes it easier to shape the croquettes.
  • Fun Idea
    To serve as appetizers, shape into smaller croquette shapes before frying.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 6g 
Cholesterol 100mg 
Sodium 510mg 
Carbohydrate 27g 
   Dietary fiber 2g 
   Total sugars 2g 
Protein 22g 
Vitamin A4 %DV
Vitamin C8 %DV
Calcium15 %DV
Iron10 %DV

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