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Pork & Black Bean Chili

Pork & Black Bean Chili

Prep time10 min
Total time42min
ServingsMakes 8 servings, 1 cup each.
  • 1 medium onion, chopped
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1½ lb. pork tenderloin, cut into bite-size pieces
  • ½ tsp. ground red pepper (cayenne)
  • ½ tsp. paprika
  • 2 cans (15 oz. each) black beans, drained
  • 1 can (28 oz.) stewed tomatoes, undrained
  • 1 plantain, cut into 1/2-inch cubes
  • ½ cup sour cream
  • RITZ Crackers
  • Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.
  • Add beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.
  • Spoon into eight bowls; top with sour cream. Serve with the crackers.
Recipe Tips
  • Shortcut
    Use pre-chopped onions found in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw first.
  • Special Extra
    Add your choice of toppings, such as your favorite shredded cheese, additional chopped onions and/or sliced black olives.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 7g 
Cholesterol 75mg 
Sodium 410mg 
Carbohydrate 24g 
   Dietary fiber 5g 
   Total sugars 6g 
Protein 25g 
Vitamin A15 %DV
Vitamin C20 %DV
Calcium6 %DV
Iron20 %DV

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