Pork & Apple Mustard Topper
Seasoned TRISCUIT Crackers are topped with melted Gouda cheese, pork tenderloin and applesauce in this delicious appetizer bite that is perfect for a fall party!
Prep time15 min
Total time18min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
- 3 oz. smoked Gouda cheese, cut into 24 slices
- 2 Tbsp. chunky applesauce
- 1 tsp. Dijon mustard
- 6 oz. cooked pork tenderloin, cut into 24 slices
- 2 tsp. chopped fresh parsley
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 min. or until cheese is melted.
- Meanwhile, mix applesauce and mustard until blended.
- Top crackers with meat and applesauce mixture; sprinkle with parsley.
Recipe Tips
- Substitute
Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 170mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 10g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |