Pork & Apple-Mustard Topper

Not rated
  • 15 min prep
  • 18 min total
  • Makes 12 servings, 2 topped crackers each.


Pork & Apple-Mustard Topper Recipe

Ingredients

  • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
  • 3 oz. smoked gouda cheese, cut into 24 slices
  • 2 Tbsp. chunky applesauce
  • 1 tsp. Dijon mustard
  • 6 oz. cooked pork tenderloin, cut into 24 slices
  • 2 tsp. chopped fresh parsley

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese. Bake 3 min. or until cheese is melted.
  • Meanwhile,  mix applesauce and mustard until blended.
  • Top  crackers with meat and applesauce mixture; sprinkle with parsley.

Recipe Tips

SubstitutePrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 90 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 15 mg
    • Sodium 115 mg
    • Carbohydrate 7 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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