Pork & Apple-Mustard Topper

Not rated
  • 15 min prep
  • 18 min total
  • Makes 8 servings, 3 topped crackers each.


Pork & Apple-Mustard Topper Recipe

Ingredients

  • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
  • 3 oz. smoked Gouda cheese, cut into 24 slices
  • 2 Tbsp. chunky applesauce
  • 1 tsp. Dijon mustard
  • 6 oz. cooked pork tenderloin, cut into 24 slices
  • 2 tsp. chopped fresh parsley

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese.
  • Bake  3 min. or until cheese is melted.
  • Meanwhile,  mix applesauce and mustard until blended.
  • Top  crackers with meat and applesauce mixture; sprinkle with parsley.

Recipe Tips

SubstitutePrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

194309

Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 25 mg
    • Sodium 170 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars 0 g
    • Protein 10 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.