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Pork & Apple Mustard Topper

Seasoned TRISCUIT Crackers are topped with melted Gouda cheese, pork tenderloin and applesauce in this delicious appetizer bite that is perfect for a fall party!

Prep time

15 min

Total time

18 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
    • 3 oz. smoked Gouda cheese, cut into 24 slices
    • 2 Tbsp. chunky applesauce
    • 1 tsp. Dijon mustard
    • 6 oz. cooked pork tenderloin, cut into 24 slices
    • 2 tsp. chopped fresh parsley
Preparation
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 min. or until cheese is melted.
  • Meanwhile, mix applesauce and mustard until blended.
  • Top crackers with meat and applesauce mixture; sprinkle with parsley.

Recipe Tips

SubstitutePrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

194309
Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 0g
Added Sugars 0g
Protein 10g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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