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Pork & Apple-Mustard Topper

Prep time

15 min

Total time

18 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
    • 3 oz. smoked Gouda cheese, cut into 24 slices
    • 2 Tbsp. chunky applesauce
    • 1 tsp. Dijon mustard
    • 6 oz. cooked pork tenderloin, cut into 24 slices
    • 2 tsp. chopped fresh parsley
Preparation
  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese.
  • Bake  3 min. or until cheese is melted.
  • Meanwhile,  mix applesauce and mustard until blended.
  • Top  crackers with meat and applesauce mixture; sprinkle with parsley.

Recipe Tips

SubstitutePrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

194309

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    6g

  •    Saturated Fat

    2.5g

  • Cholesterol

    25mg

  • Sodium

    170mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    2g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    0g

  • Protein

    10g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

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