Polka-Dotted Banana Pops
Prep time10 min
Total time10min
ServingsMakes 3 servings, 1 pop each.
Ingredients
- 1 large banana, cut crosswise into thirds
- 2 Tbsp. creamy peanut butter
- 24 Mini NILLA Wafers
- 1 Tbsp. multi-colored or chocolate sprinkles
Preparation
- Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
- Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
- Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.
Recipe Tips
- Storage Know-How
After banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 2g | |
| Cholesterol 5mg | |
| Sodium 110mg | |
| Carbohydrate 27g | |
| Dietary fiber 2g | |
| Total sugars 17g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
