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Polka-Dotted Banana Pops

Polka-Dotted Banana Pops

Prep time10 min
Total time10min
ServingsMakes 3 servings, 1 pop each.
Ingredients
  • 1 large banana, cut crosswise into thirds
  • 2 Tbsp. creamy peanut butter
  • 24 Mini NILLA Wafers
  • 1 Tbsp. multi-colored or chocolate sprinkles
Preparation
  • Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
  • Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
  • Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.
Recipe Tips
  • Storage Know-How
    After banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.

113982

Nutrition Information

Nutrition Per Serving

Calories190
 % Daily Value*
Total fat 9g 
   Saturated fat 2g 
Cholesterol 5mg 
Sodium 110mg 
Carbohydrate 27g 
   Dietary fiber 2g 
   Total sugars 17g 
Protein 4g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium0 %DV
Iron4 %DV

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