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Polka-Dotted Banana Pops

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 1 pop each.

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    Ingredients
    • 1 large banana, cut crosswise into thirds
    • 2 Tbsp. creamy peanut butter
    • 24 Mini NILLA Wafers
    • 1 Tbsp. multi-colored or chocolate sprinkles
Preparation
  • Insert  wooden pop stick into cut-end of each banana piece; spread with peanut butter.
  • Press  8 of the wafers into peanut butter on each banana; coat with sprinkles.
  • Serve  immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.

Recipe Tips

Storage Know-HowAfter banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.

113982

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    9g

  • Saturated fat

    2g

  • Cholesterol

    5mg

  • Sodium

    110mg

  • Carbohydrate

    27g

  • Dietary fiber

    2g

  • Total sugars

    17g

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    6%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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