Polka-Dotted Banana Pops

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 1 pop each.


Polka-Dotted Banana Pops Recipe

Ingredients

  • 1 large banana, cut crosswise into thirds
  • 2 Tbsp. creamy peanut butter
  • 24 Mini NILLA Wafers
  • 1 Tbsp. multi-colored or chocolate sprinkles

Instructions

  • Insert  wooden pop stick into cut-end of each banana piece; spread with peanut butter.
  • Press  8 of the wafers into peanut butter on each banana; coat with sprinkles.
  • Serve  immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.

Recipe Tips

Storage Know-HowAfter banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.

113982

Nutrition Information

Makes 3 servings, 1 pop each.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 110 mg
    • Carbohydrate 27 g
    • Dietary fiber 2 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.