Pizza Tart

2  Ratings
  • 15 min prep
  • 2 hr 45 min total
  • Makes 12 servings, 1 wedge each.

Pizza Tart Recipe


  • 1-1/2 cups boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 25 Golden OREO Cookies
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup each: raspberries, blueberries and sliced strawberries
  • 1 medium banana, sliced


  • Stir  boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Meanwhile,  place cookies in food processor container; cover. Process until finely crushed. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
  • Remove  1/2 cup of the thickened gelatin; place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.

Recipe Tips

Cooking Know-HowBrushing the fruit with gelatin helps to keep it from turning brown.


Nutrition Information

Makes 12 servings, 1 wedge each.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 190 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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