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Pink Lemonade Dip

Pink Lemonade Dip

Prep time5 min
Total time35min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 graham pieces each.
  • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
  • ½ tsp. sugar-free lemonade-flavor drink mix
  • 1 drop red food coloring
  • 1½ cups thawed frozen lite whipped topping
  • HONEY MAID Honey Grahams, broken into quarters
  • Mix yogurt, drink mix and food coloring in medium bowl until blended. Gently stir in whipped topping.
  • Refrigerate 30 min.
  • Serve with graham pieces.
Nutrition Notes

Vanilla nonfat Greek-style yogurt teams up with other better-for-you products to make this deliciously tart dip a smart eating choice.

Recipe Tips
  • Substitute
    Serve with HONEY MAID Chocolate Grahams.
  • Jazz it Up
    Garnish dip with a strawberry and lemon slice before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 170mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 10g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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