Pink Lemonade Dip
- 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
- ½ tsp. sugar-free lemonade-flavor drink mix
- 1 drop red food coloring
- 1½ cups thawed frozen lite whipped topping
- HONEY MAID Honey Grahams, broken into quarters
- Mix yogurt, drink mix and food coloring in medium bowl until blended. Gently stir in whipped topping.
- Refrigerate 30 min.
- Serve with graham pieces.
Vanilla nonfat Greek-style yogurt teams up with other better-for-you products to make this deliciously tart dip a smart eating choice.
Serve with HONEY MAID Chocolate Grahams.
- Jazz it Up
Garnish dip with a strawberry and lemon slice before serving.
Nutrition Per Serving
|% Daily Value*|
|Total fat 4g|
|Saturated fat 1.5g|
|Trans fat 0g|
|Dietary fiber 1g|
|Total sugars 10g|
|Vitamin A||0 %DV|
|Vitamin C||0 %DV|