Pink Lemonade Dip
Prep time5 min
Total time35min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 graham pieces each.
Ingredients
- 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
- ½ tsp. sugar-free lemonade-flavor drink mix
- 1 drop red food coloring
- 1½ cups thawed frozen lite whipped topping
- HONEY MAID Honey Grahams, broken into quarters
Preparation
- Mix yogurt, drink mix and food coloring in medium bowl until blended. Gently stir in whipped topping.
- Refrigerate 30 min.
- Serve with graham pieces.
Nutrition Notes
Vanilla nonfat Greek-style yogurt teams up with other better-for-you products to make this deliciously tart dip a smart eating choice.
Recipe Tips
- Substitute
Serve with HONEY MAID Chocolate Grahams. - Jazz it Up
Garnish dip with a strawberry and lemon slice before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 170mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |