Pink Lemonade Dip

86  Ratings
  • 5 min prep
  • 35 min total
  • Makes 16 servings, 2 Tbsp. dip and 8 graham pieces each.


Pink Lemonade Dip Recipe

Ingredients

  • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
  • 1/2 tsp. sugar-free lemonade-flavor drink mix
  • 1 drop red food coloring
  • 1-1/2 cups thawed frozen light whipped topping
  •  HONEY MAID Honey Grahams, broken into quarters

Instructions

  • Mix  yogurt, drink mix and food coloring in medium bowl until blended. Gently stir in whipped topping.
  • Refrigerate  30 min.
  • Serve  with graham pieces.

Recipe Tips

SubstituteServe with HONEY MAID Chocolate Grahams.

Jazz it UpGarnish dip with a strawberry and lemon slice before serving.

188534

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 8 graham pieces each.
  • Well-being Choice

Diet Exchange

2 Starch

Nutrition Notes

Vanilla nonfat Greek-style yogurt teams up with other better-for-you products to make this deliciously tart dip a smart eating choice.

Nutrition per serving:

    • Calories 160 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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