Recipe Tips

Size-WiseThis classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion.

NoteIf using dark nonstick springform pan, reduce oven temperature to 300ºF.

SubstitutePrepare using apricot or peach preserves.

132487

Nutrition Information

Nutrition per serving

  • Calories

    380

  • Total fat

    26g

  • Saturated fat

    16g

  • Cholesterol

    145mg

  • Sodium

    290mg

  • Carbohydrate

    31g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    2%DV

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