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Pineapple-Berry Topper

Prep time

10 min

Total time

40 min

Servings

Makes 32 servings, one topped graham square each.

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    Ingredients
    • 1 can (20 oz.) crushed pineapple, undrained
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1 cup thawed COOL WHIP LITE Whipped Topping
    • 16 HONEY MAID Low Fat Cinnamon Grahams, broken in half (32 squares)
    • 8 fresh strawberries, each cut into 4 slices
Preparation
  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Refrigerate at least 30 min.
  • Spoon 1 Tbsp. of the pineapple mixture onto each graham square just before serving.
  • Top each with a strawberry slice.

Nutrition Notes

Feel good about serving this easy-to-make, low-fat snack to your friends and family.

Recipe Tips

Variation To serve as a spread, prepare pineapple mixture in serving bowl. Top with 1/4 cup chopped strawberries. Serve as a spread for the graham squares.

Make AheadPineapple mixture can be stored in airtight container in refrigerator up to 5 days.

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