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Pina Colada Cups

Pina Colada Cups

Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings.
  • 4 OREO Cookies, finely crushed (about 1/3 cup)
  • 1 tub (8 oz.) cream cheese spread
  • 2 Tbsp. sugar
  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 cup flaked coconut, toasted, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • Divide cookie crumbs among 12 paper-lined muffin cups.
  • Beat cream cheese spread and sugar in large bowl with whisk until well blended. Add pineapple and 3/4 cup coconut; mix well. Stir in whipped topping; spoon into prepared cups. Top with remaining coconut.
  • Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 11g 
Cholesterol 25mg 
Sodium 125mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 2g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron2 %DV

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