Pina Colada Cups
Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings.
Ingredients
- 4 OREO Cookies, finely crushed (about 1/3 cup)
- 1 tub (8 oz.) cream cheese spread
- 2 Tbsp. sugar
- 1 can (8 oz.) crushed pineapple, undrained
- 1 cup flaked coconut, toasted, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Divide cookie crumbs among 12 paper-lined muffin cups.
- Beat cream cheese spread and sugar in large bowl with whisk until well blended. Add pineapple and 3/4 cup coconut; mix well. Stir in whipped topping; spoon into prepared cups. Top with remaining coconut.
- Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
60598
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 11g | |
| Cholesterol 25mg | |
| Sodium 125mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
