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Pina Colada Cheesecake Squares

Prep time

20 min

Total time

4 hr 0 min

Servings

Makes 24 servings
1 square each.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1-1/2 cups flaked coconut, divided
    • 1-1/4 cups sugar, divided
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 tsp. vanilla
    • 4 eggs
    • 2 cans (8 oz. each) crushed pineapple, undrained, divided
Preparation
  • Preheat  oven to 350°F. Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan.
  • Beat  cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Stir in 1 can of the undrained pineapple. Pour over crust.
  • Bake  40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Cut into 24 squares. Drain remaining can of pineapple. Top each square with about 2 tsp. of the pineapple and 1 tsp. of the remaining 1/2 cup coconut just before serving. Store leftover dessert squares in refrigerator.

Recipe Tips

Size-WiseServe this rich, tropical dessert at your next celebration with loved ones.

How to Easily Remove Squares from Pan:Line pan with foil, with ends of foil extending over sides of pan. Prepare dessert as directed. Before cutting into squares, remove dessert from pan using foil handles. Then, cut chilled dessert into squares and continue as directed.

SubstitutePrepare as directed, using Neufchatel cheese.

52820

Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    19g

  • Saturated fat

    12g

  • Cholesterol

    80mg

  • Sodium

    240mg

  • Carbohydrate

    23g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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