Pina Colada Cheesecake Squares

24  Ratings
  • 20 min prep
  • 4 hr total
  • Makes 24 servings, 1 square each.

With coconut in the graham cracker crust and pineapple in the filling, these cheesecake squares will transport you to the tropics after just one bite.

Pina Colada Cheesecake Squares Recipe

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1-1/2 cups flaked coconut, divided
  • 1-1/4 cups sugar, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 tsp. vanilla
  • 4 eggs
  • 2 cans (8 oz. each) crushed pineapple, undrained, divided

Instructions

  • Preheat  oven to 350°F. Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan.
  • Beat  cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Stir in 1 can of the undrained pineapple. Pour over crust.
  • Bake  40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Cut into 24 squares. Drain remaining can of pineapple. Top each square with about 2 tsp. of the pineapple and 1 tsp. of the remaining 1/2 cup coconut just before serving. Store leftover dessert squares in refrigerator.

Recipe Tips

Size-WiseServe this rich, tropical dessert at your next celebration with loved ones.

How to Easily Remove Squares from Pan:Line pan with foil, with ends of foil extending over sides of pan. Prepare dessert as directed. Before cutting into squares, remove dessert from pan using foil handles. Then, cut chilled dessert into squares and continue as directed.

SubstitutePrepare as directed, using Neufchatel cheese.

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Nutrition Information

Makes 24 servings, 1 square each.

Nutrition per serving:

    • Calories 270 
    • Total fat 19 g
    • Saturated fat 12 g
    • Cholesterol 80 mg
    • Sodium 240 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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