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Pimento Cheese Candy Cane

Pimento Cheese Candy Cane

Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 Tbsp. each.
  • 1 cup reduced-fat cottage cheese
  • 1 jar (4 oz.) chopped pimientos, drained
  • 2 Tbsp. reduced-fat mayonnaise
  • 1 tsp. hot pepper sauce
  • 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
  • 1 red pepper, cut into thin strips
  • 1 cup fresh sugar snap peas
  • 1 small jicama, peeled, cut into 1/2-inch wide sticks
  • 25 PREMIUM Multigrain Saltine Crackers
  • Process first 5 ingredients in food processor until smooth.
  • Place large scoops of cottage cheese mixture in candy cane-shape on platter. Smooth with knife or spatula. Decorate with pepper strips to resemble a candy cane.
  • Serve with remaining pepper strips, sugar snap peas, jicama and crackers.
Nutrition Notes

Get into the festive spirit with this fun-to-make spread that is a good source of vitamin C from the peppers and provides calcium from the cheese.

Recipe Tips
  • Note
    Use a large ice cream scoop to scoop the cottage cheese mixture into candy cane shape onto platter.
  • Make Ahead
    Cottage cheese mixture can be prepared in advance. Store in tightly covered container in refrigerator up to 2 days before scooping into candy cane-shape and decorating as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1.5g 
Cholesterol 10mg 
Sodium 200mg 
Carbohydrate 7g 
   Dietary fiber 2g 
   Total sugars 1g 
Protein 5g 
Vitamin A10 %DV
Vitamin C30 %DV
Calcium20 %DV
Iron2 %DV

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