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Philly Cheesesteak Dip

Philly Cheesesteak Dip

All the delicious flavors of a classic Philadelphia cheesesteak are combined in this party appetizer. Dip WHEAT THINS into this cheesy goodness and enjoy!

Prep time30 min
Total time30min
ServingsMakes 4 cups dip, or 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 2 EACH green, red and yellow peppers, divided
  • 2 Tbsp. olive oil, divided
  • ½ cup chopped onions
  • 1 lb. boneless beef sirloin steak strips, cut into 1/2-inch pieces
  • 1 pkg. (8 oz.) Neufchatel cheese, cubed
  • 1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
  • ¼ cup steak sauce
  • ¼ cup non-alcoholic beer
  • WHEAT THINS Big Snacks
  • Cut 1-1/2 of each color pepper into 1/2-inch-wide strips; reserve for later use. Chop remaining pepper pieces; combine in medium bowl. Remove 3 Tbsp. of the chopped peppers; reserve for garnish.
  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add onions and remaining chopped peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.
  • Heat remaining oil in skillet. Add meat; cook 2 min. or until done, stirring frequently.
  • Return cooked vegetables to skillet. Add cheeses, steak sauce and beer; mix well. Cook on medium heat 3 to 5 min. or until cheeses are completely melted and mixture is well blended, stirring frequently. Spoon into serving dish.
  • Garnish with reserved chopped peppers.
  • Serve with WHEAT THINS and reserved pepper strips for dipping.
Recipe Tips
  • Shortcut
    Omit steak and the 1 Tbsp. oil used to cook the steak. Chop a 1-lb. piece of deli roast beef. Add to the cooked vegetables in skillet along with the cheeses, steak sauce and beer; continue as directed.
  • Use Your Slow Cooker
    Cook onions, peppers and meat in hot oil in skillet as directed; spoon into slow cooker sprayed with cooking spray. Add cheeses, steak sauce and beer; stir. Cover with lid. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours) or until cheeses are completely melted and dip is heated through when stirred. NOTE: If doubling the recipe to feed a crowd, double all ingredients and increase the cooking time on LOW to 5 to 6 hours (or to 2 to 3 hours on HIGH). Serve as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 330mg 
Carbohydrate 25g 
   Dietary fiber 2g 
   Total sugars 6g 
   Added sugars 4g 
Protein 7g 
Vitamin A2 %DV
Vitamin C16 %DV
Calcium8 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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