Philly Cheesesteak Dip

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  • 30 min prep
  • 30 min total
  • Makes 4 cups dip, or 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Philly Cheesesteak Dip  Recipe


  • 2 EACH green, red and yellow peppers, divided
  • 2 Tbsp. olive oil, divided
  • 1/2 cup chopped onions
  • 1 lb. boneless beef sirloin steak strips, cut into 1/2-inch pieces
  • 1 pkg. (8 oz.) Neufchatel cheese, cubed
  • 1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
  • 1/4 cup steak sauce
  • 1/4 cup non-alcoholic beer
  •  WHEAT THINS Big Snacks


  • Cut  1-1/2 of each color pepper into 1/2-inch-wide strips; reserve for later use. Chop remaining pepper pieces; combine in medium bowl. Remove 3 Tbsp. of the chopped peppers; reserve for garnish.
  • Heat  1 Tbsp. oil in large skillet on medium-high heat. Add onions and remaining chopped peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.
  • Heat  remaining oil in skillet. Add meat; cook 2 min. or until done, stirring frequently.
  • Return  cooked vegetables to skillet. Add cheeses, steak sauce and beer; mix well. Cook on medium heat 3 to 5 min. or until cheeses are completely melted and mixture is well blended, stirring frequently. Spoon into serving dish.
  • Garnish  with reserved chopped peppers.
  • Serve  with WHEAT THINS and reserved pepper strips for dipping.

Recipe Tips

ShortcutOmit steak and the 1 Tbsp. oil used to cook the steak. Chop a 1-lb. piece of deli roast beef. Add to the cooked vegetables in skillet along with the cheeses, steak sauce and beer; continue as directed.

Use Your Slow CookerCook onions, peppers and meat in hot oil in skillet as directed; spoon into slow cooker sprayed with cooking spray. Add cheeses, steak sauce and beer; stir. Cover with lid. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours) or until cheeses are completely melted and dip is heated through when stirred. NOTE: If doubling the recipe to feed a crowd, double all ingredients and increase the cooking time on LOW to 5 to 6 hours (or to 2 to 3 hours on HIGH). Serve as directed.


Nutrition Information

Makes 4 cups dip, or 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 210 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 330 mg
    • Carbohydrate 25 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars 4 g
    • Protein 7 g
    • Vitamin A 2 %DV
    • Vitamin C 16 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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