Philly Cheesesteak Dip
Prep time20 min
Total time20min
ServingsMakes 20 servings, 2 Tbsp. dip and 13 chips each.
Ingredients
- 1 green pepper, chopped
- 1 small onion, chopped
- ¼ lb. deli-style roast beef, sliced, chopped
- 1 tsp. chili powder
- ¼ tsp. garlic powder
- 4 oz. brick cream cheese, cubed
- ½ lb. white American cheese, cubed
- ¼ cup milk
- RITZ Toasted Chips Original
Preparation
- Cook and stir vegetables in medium nonstick skillet on medium heat 5 to 7 min. or until crisp-tender. Add meat and seasonings; cook and stir 2 to 3 min. or until heated through.
- Microwave cheeses and milk in medium microwaveable bowl on HIGH 3 to 4 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Stir in meat mixture.
- Serve with chips.
Recipe Tips
- Serving Suggestion
To keep the dip warm, serve the hot prepared dip in a small slow cooker or chafing dish. - Substitute
Prepare using chopped white American cheese slices. - Special Extra
Prepare using 1/2 EACH green and red pepper.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 350mg | |
| Carbohydrate 19g | |
| Dietary fiber <1g | |
| Total sugars 4g | |
| Added sugars 2g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 4 %DV |
