Recipe Tips

Serving SuggestionTo keep the dip warm, serve the hot prepared dip in a small slow cooker or chafing dish.

SubstitutePrepare using chopped white American cheese slices.

Special ExtraPrepare using 1/2 EACH green and red pepper.

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Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    8g

  •    Saturated Fat

    3.5g

  • Cholesterol

    20mg

  • Sodium

    350mg

  • Total Carbohydrate

    19g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    2g

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Vitamin D

    4%DV

  • Calcium

    15%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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