Philly Cheesesteak Dip

3  Ratings
  • 20 min prep
  • 20 min total
  • Makes 20 servings, 2 Tbsp. dip and 13 chips each.


Philly Cheesesteak Dip Recipe

Ingredients

  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1/4 lb. deli-style roast beef, sliced, chopped
  • 1 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 4 oz. brick cream cheese, cubed
  • 1/2 lb. white American cheese, cubed
  • 1/4 cup milk
  •  RITZ Toasted Chips Original

Instructions

  • Cook  and stir vegetables in medium nonstick skillet on medium heat 5 to 7 min. or until crisp-tender. Add meat and seasonings; cook and stir 2 to 3 min. or until heated through.
  • Microwave  cheeses and milk in medium microwaveable bowl on HIGH 3 to 4 min. or until cheese are completely melted, stirring after each minute. Stir in meat mixture.
  • Serve  with chips.

Recipe Tips

Serving SuggestionTo keep the dip warm, serve the hot prepared dip in a small slow cooker or chafing dish.

SubstitutePrepare using chopped white American cheese slices.

SubstitutePrepare using 1/2 EACH green and red pepper.

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Nutrition Information

Makes 20 servings, 2 Tbsp. dip and 13 chips each.

Nutrition per serving:

    • Calories 170 
    • Total fat 8 g
    • Saturated fat 3.5 g
    • Cholesterol 20 mg
    • Sodium 380 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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