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Pesto-Chicken RITZwich

Pesto-Chicken RITZwich

Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • 48 RITZ Crackers with Whole Wheat
  • 8 slices cooked bacon, each cut into 3 pieces
  • ¾ lb. cooked boneless skinless chicken breasts, cut into 24 pieces
  • 4 slices (0.75 oz. each) mozzarella cheese, each cut into 6 pieces
  • 2 Tbsp. basil pesto
  • Heat oven to 350°F.
  • Place 24 crackers in single layer on baking sheet. Top with bacon, chicken and cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top with pesto and remaining crackers to make 24 sandwiches.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 270mg 
Carbohydrate 9g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars 1g 
Protein 13g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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