Pesto-Chicken RITZwich
Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- 48 RITZ Crackers with Whole Wheat
- 8 slices cooked bacon, each cut into 3 pieces
- ¾ lb. cooked boneless skinless chicken breasts, cut into 24 pieces
- 4 slices (0.75 oz. each) mozzarella cheese, each cut into 6 pieces
- 2 Tbsp. basil pesto
Preparation
- Heat oven to 350°F.
- Place 24 crackers in single layer on baking sheet. Top with bacon, chicken and cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top with pesto and remaining crackers to make 24 sandwiches.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 270mg | |
| Carbohydrate 9g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 13g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |