Pepperoni "Pizza" Dip

82  Ratings
  • 10 min prep
  • 30 min total
  • Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 6 crackers each.


Pepperoni "Pizza" Dip Recipe

Ingredients

  • 1 tub (8 oz.) cream cheese spread
  • 1/2 cup pizza sauce
  • 1/2 cup shredded pizza or mozzarella cheese blend
  • 1/2 cup chopped pepperoni
  • 1/3 cup chopped red peppers
  • 1/3 cup  chopped green peppers
  •  PREMIUM Rounds Saltine Crackers - Original

Instructions

  • Heat  oven to 350ºF.
  • Mix  first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
  • Top  with next 4 ingredients.
  • Bake  18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.

Recipe Tips

SubstitutePrepare using reduced fat cream cheese spread and 2% milk shredded pizza or mozzarella cheese blend.

164525

Nutrition Information

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 6 crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 340 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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