Pepperoni and Cheese Topper
Prep time5 min
Total time5min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- 4 oz. (1/2 of 4-oz. pkg.) mozzarella cheese, cut into 9 slices
- 18 RITZ Crackers
- 18 pepperoni slices
- ¼ tsp. dried oregano leaves
Preparation
- Cut each cheese slice in half. Top crackers with pepperoni and cheese. Sprinkle with oregano.
- Place 6 topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt.
- Repeat with remaining topped crackers.
Recipe Tips
- Size-Wise
When eating appetizers at a social occasion, be mindful of what you are eating so you are satisfied with 1 serving. - Use Your Oven
Heat oven to 350°F. Top crackers as directed; place on baking sheet. Bake 5 to 7 min. or until cheese begins to melt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 460mg | |
| Carbohydrate 7g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 8g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 2 %DV |