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Peppermint-OREO Cookie Balls

Candy canes + OREOS + dark chocolate = unresistably delicious easy-to-make cookie balls perfect for your party or gift-giving.

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 48 servings.

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    Ingredients
    • 6 small candy canes, finely chopped (about 1/3 cup), divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
  • Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min.
  • Dip balls in melted chocolate; place on waxed-paper covered rimmed baking sheet. Sprinkle with reserved candy.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-WiseThese cookie balls, with their own built-in portion control, can be enjoyed on occasion. Just remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

NoteIf any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use as desired.

124156
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 55mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 9g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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