Peppermint NILLA Parfaits

Prep time90 min

Total time1hr 30min

ServingsMakes 12 servings.

Dip tops of 12 (3-oz.) glasses in melted chocolate, then sugar. Set aside. Use remaining melted chocolate to decorate 12 wafers for garnish. Let stand until chocolate is firm.
Combine pudding, extract and 1 cup whipped topping. Chop remaining wafers coarsely. Spoon 1/3 of the pudding mixture evenly into prepared glasses; top with layers of half EACH of the chopped wafers and chocolate chips. Repeat layers. Top with remaining pudding mixture. Refrigerate 1 hour.
Garnish desserts with remaining whipped topping and decorated wafers just before serving.

Special Extra
For striped whipped topping, use tip of small new paintbrush or wooden skewer to lightly "paint" 5 stripes of red food color paste onto inside of resealable plastic bag, using a very small dab of paste total. Fill with remaining whipped topping. Or, spoon 2 Tbsp. of the remaining whipped topping into bag. Add 3 drops food coloring, spacing drops evenly around edge of whipped topping in bag; cover with 1/3 of the remaining whipped topping. Repeat layers twice. Cut tip off bag, pipe onto desserts.
Variation
Omit food coloring. Garnish desserts with remaining whipped topping; top with small candy canes or peppermint sticks or sprinkle with crushed candy canes or peppermint candy.
Special Extra
Use festive ribbon to tie a plastic spoon to each filled glass before serving.

185729

Nutrition Information Nutrition Per Serving
Calories	180
	% Daily Value*
Total fat 8g
Saturated fat 5g
Trans fat 0g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 25g
Dietary fiber 1g
Total sugars 17g
Protein 1g
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	2 %DV

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