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Peppermint NILLA Parfaits

Peppermint NILLA Parfaits

Prep time90 min
Total time1hr 30min
ServingsMakes 12 servings.
  • 1½ oz. white baking chocolate, melted, divided
  • 1 Tbsp. colored sugar
  • 48 NILLA Wafers, divided
  • 2 ready-to-eat vanilla pudding snacks
  • ½ tsp. peppermint extract
  • 2½ cups thawed frozen whipped topping, divided
  • ¼ cup miniature semi-sweet chocolate chips
  • Dip tops of 12 (3-oz.) glasses in melted chocolate, then sugar. Set aside. Use remaining melted chocolate to decorate 12 wafers for garnish. Let stand until chocolate is firm.
  • Combine pudding, extract and 1 cup whipped topping. Chop remaining wafers coarsely. Spoon 1/3 of the pudding mixture evenly into prepared glasses; top with layers of half EACH of the chopped wafers and chocolate chips. Repeat layers. Top with remaining pudding mixture. Refrigerate 1 hour.
  • Garnish desserts with remaining whipped topping and decorated wafers just before serving.
Recipe Tips
  • Special Extra
    For striped whipped topping, use tip of small new paintbrush or wooden skewer to lightly "paint" 5 stripes of red food color paste onto inside of resealable plastic bag, using a very small dab of paste total. Fill with remaining whipped topping. Or, spoon 2 Tbsp. of the remaining whipped topping into bag. Add 3 drops food coloring, spacing drops evenly around edge of whipped topping in bag; cover with 1/3 of the remaining whipped topping. Repeat layers twice. Cut tip off bag, pipe onto desserts.
  • Variation
    Omit food coloring. Garnish desserts with remaining whipped topping; top with small candy canes or peppermint sticks or sprinkle with crushed candy canes or peppermint candy.
  • Special Extra
    Use festive ribbon to tie a plastic spoon to each filled glass before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 100mg 
Carbohydrate 25g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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