Recipe Tips

Special ExtraFor striped whipped topping, use tip of small new paintbrush or wooden skewer to lightly "paint" 5 stripes of red food color paste onto inside of resealable plastic bag, using a very small dab of paste total. Fill with remaining whipped topping. Or, spoon 2 Tbsp. of the remaining whipped topping into bag. Add 3 drops food coloring, spacing drops evenly around edge of whipped topping in bag; cover with 1/3 of the remaining whipped topping. Repeat layers twice. Cut tip off bag, pipe onto desserts.

VariationOmit food coloring. Garnish desserts with remaining whipped topping; top with small candy canes or peppermint sticks or sprinkle with crushed candy canes or peppermint candy.

Special ExtraUse festive ribbon to tie a plastic spoon to each filled glass before serving.

185729

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    8g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    100mg

  • Carbohydrate

    25g

  • Dietary fiber

    1g

  • Total sugars

    17g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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