Peppermint-Graham Breakaways
Prep time25 min
Total time25min
ServingsMakes 24 servings.
Ingredients
- 12 HONEY MAID Honey Grahams
- ½ cup butter or margarine
- ¾ cup packed brown sugar
- 1 cup semi-sweet chocolate chips
- ¼ cup crushed candy canes (about 8 mini candy canes)
Preparation
- Heat oven to 350°F.
- Arrange grahams in single layer in 15x10x1-inch pan.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Recipe Tips
- Size Wise
Enjoy an occasional holiday treat while keeping portion size in mind. - Substitute
Prepare using white chocolate chips. Or, substitute 6 oz. semi-sweet baking chocolate for the chocolate chips. - Substitute
Crush enough peppermint starlight candies to measure 1/4 cup. Use instead of the crushed candy canes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 75mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
