Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Peppermint-Graham Breakaways

Peppermint-Graham Breakaways

Prep time25 min
Total time25min
ServingsMakes 24 servings.
  • 12 HONEY MAID Honey Grahams
  • ½ cup butter or margarine
  • ¾ cup packed brown sugar
  • 1 cup semi-sweet chocolate chips
  • ¼ cup crushed candy canes (about 8 mini candy canes)
  • Heat oven to 350°F.
  • Arrange grahams in single layer in 15x10x1-inch pan.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Recipe Tips
  • Size Wise
    Enjoy an occasional holiday treat while keeping portion size in mind.
  • Substitute
    Prepare using white chocolate chips. Or, substitute 6 oz. semi-sweet baking chocolate for the chocolate chips.
  • Substitute
    Crush enough peppermint starlight candies to measure 1/4 cup. Use instead of the crushed candy canes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 75mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Total sugars 14g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

© Mondelez International and/or it's affiliate(s)